Curt Brown: Bridging the Divide
It is fair to say that there has been tension over the years between fishermen …
Marketing Maine
Why Make It Maine? Preparing Cooked Lobster Products
Fresh lobster can often feel time-consuming and daunting to prepare, which is just one of …
Why Make It Maine? Questions to Ask Your Purveyor
Doing your lobster research ahead of time is a surefire way to make the most …
Why Make It Maine? Cooking with Raw Lobster
Enjoying a decadent lobster dish is an experience to savor, but also one that requires …
Webinar: Maine Lobster Products for Any Culinary Occasion
When you think of lobster you might only think of live, but the industry is …
Not Your Grandfather’s Frozen Lobster Meat
Spreading the great taste of Maine lobster across the country is something that’s been done …
Cooking Lessons from a Maine Lobsterman
Although Maine’s lobstermen and women make their living catching lobster, they also have strong opinions …
Sustainability at the Heart of the Maine Lobster Industry
Maine Lobstermen have a long history of sustainability measures that help protect the health of …
Handling a Delicacy from Trap to Table
As a live product, Maine Lobsters are handled with great care from the moment they …