Marketing Maine

Curt Brown: Bridging the Divide

It is fair to say that there has been tension over the years between fishermen …

Why Make It Maine? Preparing Cooked Lobster Products

Fresh lobster can often feel time-consuming and daunting to prepare, which is just one of …

Why Make It Maine? Questions to Ask Your Purveyor

Doing your lobster research ahead of time is a surefire way to make the most …

Why Make It Maine? Cooking with Raw Lobster

Enjoying a decadent lobster dish is an experience to savor, but also one that requires …

Webinar: Maine Lobster Products for Any Culinary Occasion

When you think of lobster you might only think of live, but the industry is …

Not Your Grandfather’s Frozen Lobster Meat

Spreading the great taste of Maine lobster across the country is something that’s been done …

Cooking Lessons from a Maine Lobsterman

Although Maine’s lobstermen and women make their living catching lobster, they also have strong opinions …

Sustainability at the Heart of the Maine Lobster Industry

Maine Lobstermen have a long history of sustainability measures that help protect the health of …

Handling a Delicacy from Trap to Table

As a live product, Maine Lobsters are handled with great care from the moment they …