Webinar: Maine Lobster – Industry Evolution and Responding to Change
The Maine Lobster industry has a long history of innovation in how products are harvested, …
Marketing Maine
The Maine Lobster Industry: Adapting and Evolving with the Impacts of COVID-19
A note from Marianne LaCroix, Executive Director of the Maine Lobster Marketing Collaborative. As one …
40 Years of Maine Lobster Innovation at Cozy Harbor
On Saint Patrick’s Day in 1980, Cozy Harbor Seafood opened in Portland, Maine. It turned …
Navigating the Narrows: Maine’s Lobster-Fishing Industry Amid COVID-19
On March 15th, Maine turned 200. The birthday celebrations the State had planned were largely …
Best Practices for Shipping and Handling Live Lobster
Maine Lobster is shipped all over the world – raw, cooked, and live. Maine’s lobstermen, processors, and …
Understanding Freezing Techniques
Freezing Maine Lobster makes it even easier for diners around the world to enjoy Maine’s …
Understanding Lobster Nutrition
If you’ve ever wondered if Maine Lobster is good for you… the short answer is …
Webinar: Innovation in Maine Lobster Processing
Spreading the great taste of Maine Lobster across the world has been the Maine mission …
Lobster Processing Innovations Lead to New Customers and Markets
John Norton has seen a lot of change in the industry over the course of …