Not Your Grandfather’s Frozen Lobster Meat
Spreading the great taste of Maine lobster across the country is something that’s been done …
Marketing Maine
Cooking Lessons from a Maine Lobsterman
Although Maine’s lobstermen and women make their living catching lobster, they also have strong opinions …
Sustainability at the Heart of the Maine Lobster Industry
Maine Lobstermen have a long history of sustainability measures that help protect the health of …
Handling a Delicacy from Trap to Table
As a live product, Maine Lobsters are handled with great care from the moment they …
Maine Lobster 101: Seasonality and New Shell
Although some lobstermen fish year-round, the annual period of time when lobsters shed their old …
Webinar: Sustaining Maine Lobster from Sea to Table
Maine Lobster is one of the most sustainably harvested products in the world with practices …
Why Make it Maine? The Lobster Industry 101
If you’re in need of a Maine Lobster crash-course, you’re in luck! Over the next …
Prepping for Peak New Shell Season
Fishing for lobster requires a lot of preparation, especially as the peak season approaches. There’s …
Our Shifting Strategy: Differentiating Maine Lobster within the Supply Chain
As we approach peak season, the Maine Lobster Marketing Collaborative is gearing up to expand …