Webinar: Sustaining Maine Lobster from Sea to Table
Maine Lobster is one of the most sustainably harvested products in the world with practices …
Marketing Maine
Why Make it Maine? The Lobster Industry 101
If you’re in need of a Maine Lobster crash-course, you’re in luck! Over the next …
Prepping for Peak New Shell Season
Fishing for lobster requires a lot of preparation, especially as the peak season approaches. There’s …
Our Shifting Strategy: Differentiating Maine Lobster within the Supply Chain
As we approach peak season, the Maine Lobster Marketing Collaborative is gearing up to expand …
From Maine’s Shores to Conscientious Consumers
When you see a postcard from Maine of a ‘quaint’ harbor and a few ‘old …
Hugh Reynolds: Moving (Lobsters) all the Time
How does a kid from Pittsburgh, PA end up running one of the busiest wharfs/lobster …
Maine Lobster at SENA 2019
In March, the seafood world will head to Boston for the industry’s most important North …
Lobsters – Getting them from They-ahh to Hee-yahhh
Not long ago, I sat at my neighbor’s kitchen table. I’m often there, our kids …
New Shell vs. Hard Shell: What’s the Difference?
Can you tell the difference between a New Shell and Hard Shell Maine Lobster? With …