Spread Cheer This Holiday Season With Maine Lobster
The holidays are just around the corner. Pretty soon, the bells will be ringing, carolers …
Freezing lobster is a good option for helping to manage inventory, as long as it is done correctly. You can also use our thawing and preparation methods for lobster that is purchased frozen. The University of Maine Department of Food Science & Human Nutrition and the Lobster Institute provided the below freezing and thawing instructions.
How to Prepare and Freeze Whole In-shell Lobster:
Properly prepared whole or “in the shell” lobster has a good quality shelf-life of 9 to 12 months.
How to Thaw and Prepare Frozen Whole Lobster:
Originally published in CIAProChef.com