Bacon, Avocado, and Maine Lobster Sandwich

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Upgrade lunchtime with this Bacon, Avocado and Maine Lobster Sandwich. Make it easy by using pre-cooked Maine Lobster meat.


1 lb of thawed Maine lobster meat, patted dry

2 tbsp mayonnaise

2 tsp lemon juice

2 tbs chives, diced

Salt and pepper

Toasted bun


iceberg lettuce

1 avocado, sliced

1 tomato, sliced


Juiced lemon

Shredded lettuce



  • Defrost whole frozen Maine Lobster meat by leaving in the refrigerator for 24 hours prior to use, pat dry
  • Add 1-2 TBSP of mayonnaise
  • Season to taste
  • Add lemon juice
  • And lemon zest
  • Mix in fresh chives, stir to combine
  • Stack ingredients