At the Other End of the Trap: Judge for a Day at Boothbay’s “Claw Down”
Amid the flurry of running a seasonal lobster shack this summer, 16 hour days stacked …
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Lobster Shack
Summertime in Maine means one thing: lobster. From the 5,000 lobster fishermen to the throngs …
Trap to Table:
Jimmy Papadopoulos (Episode 4)
In the final episode of Trap to Table, Chicago’s Chef Jimmy Papadopoulos of the …