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THE SUSTAINABILITY

Maine’s waters are pristine and home to extraordinary wildlife, and our lobstermen intend to keep it that way. Our fishery harvests all lobster by hand, uses low-impact gear and takes precautionary measures to protect the lobster resource and preserve our marine habitat.

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THE HISTORY

The first documented Maine Lobster catch dates back to the settlers in the 1600s, and the region has been enjoying it ever since – making Maine Lobster one of the oldest continually operated industries in North America.

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A life I love
Frank Gotwals
Stonington

THE
PEOPLE

THE LOBSTERMEN

Over 5,600 lobstermen make up our collective fishery. They hand-catch each lobster, sustain Maine’s waters and continue our fishery’s storied legacy.

MEET THE LOBSTERMEN
THE INDUSTRY

Lobster creates many jobs that extend beyond our harbors, including restaurateurs, distributers and wholesalers.

EXPLORE THE INDUSTRY
THE COLLABORATIVE

The Maine Lobster Marketing Collaborative (MLMC) was established in 2013 to grow demand for the world’s sweetest lobster.

LEARN ABOUT THE COLLABORATIVE

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