Maine Lobster logo
Search

How To Cook a Lobster, According to a Maine Lobsterman, Saveur

“If you can boil water, you can cook a lobster.” Really all you’ll need is a tall pot, tongs, shears, and a cracker. Armed with Brown’s simple tips, even a beginner can learn how to cook a lobster—and extract all of its delectable meat—like a pro.

Read more

This Seafood Lighthouse Comes Packed With Lobster, Scallops, and Crab, Delish

Introducing the Maine Seafood Lighthouse, a product of a partnership between Luke’s Lobster, SoPo Seafood, and the Maine Seafood group.

There are two variations of the lighthouse-shaped seafood tower, and both include lobster, crab, and scallops. Depending on whether you buy it from Luke’s Lobster or SoPo Seafood, you’ll also receive oysters or clam chowder. A tempting choice, we know.

Read more

A Step-By-Step Photo Guide to Eating a Whole Lobster So You Don’t Waste Any of the Tender Meat, Insider

If you’ve never eaten a whole lobster before, you might feel a bit confused about how to dig in – after all, the lobster’s hard shell doesn’t give you an obvious way to access the tender meat. Luckily, we’re providing you with clear step-by-step instructions for how to get the most out of these tasty creatures with the help of owner and seafood expert Steve Kingston of The Clam Shack in Kennebunk, Maine.

Read more

Swap Buttercream for Buttered Brioche With This Lobster Roll ‘Wedding Cake’, Food & Wine

The website Myseafood has teamed up with the Maine Lobster Marketing Collaborative to unveil what they’re billing as “the first-ever Maine lobster roll wedding cake.” Okay, sure, some lobster roll diehard may have had one specially-commissioned in the past, but now any lobster lover has the opportunity to head to myseafood.com and buy one of these cakes for their big day — just make sure you give them five weeks lead time.

Read more

Valentine’s Day Lobster Tail Bouquets Are Back, Fox News

If you want to go above and beyond to give your significant other a unique Valentine’s Day gift, have no fear: lobster tail bouquets are back. Unique Valentine’s Day kits come with all the supplies for making tasty lobster tail bouquet!

Read more

Forget the Turkey and Eat Lobster This Thanksgiving, Forbes

Traditional Thanksgiving dinners have all the classics –turkey, stuffing, mashed potatoes and pumpkin pie – and we think it’s time for a change. So why not test out the old Pilgrim tradition of eating lobster for Thanksgiving?

Read more

How to Make the Ultimate Maine Lobster Grilled Sandwich, Fox News

Up the ante with this Maine Lobster Grilled Cheese recipe developed by Erin Alvarez on behalf of the Maine Lobster Marketing Collaborative. “Punch up the lobster flavor even more with the new Maine Lobster Butter, the ultimate mash-up of sweet, salty Maine Lobster and smooth, creamy butter,” says Alvarez.

Read more

Celebrate National Lobster Day with This New Maine Lobster Butter, Thrillist

Lobster is a versatile ingredient, beloved by many. So it’s no wonder that there’s a whole food holiday dedicated to the delicious crustaceans. The only way to celebrate, of course, is to eat as much lobster as possible in as many ways as possible.

Read more

Maine Lobster Butter is the Easy Way to Get Your Lobster Fix Well After Summer, Food Network

There’s no dinner worthy of celebrating a special occasion quite like a succulent surf and turf. A hot seared ribeye paired with buttery grilled lobster tail is about as good as a meal can get – but what if you just don’t have fresh lobster on hand? Try spreading fresh Maine Lobster Butter on your steak, instead.

Read more

Maine is Getting Ready for the First Maine Lobster Week, Boston.com

During one week in September, lobster lovers can order old favorites and taste new variations of the iconic Maine food during the state’s inaugural Maine Lobster Week, taking place Sept. 19-25. Visitors can snag lobster specials at restaurants, diners, food trucks, and lobster shacks statewide throughout the week.

Read more

A Day in the Life of a Maine Lobsterman, Thrillist

The next time you snooze your alarm clock at a very modest 8 am, think of Mike Sargent. Before you pour your first cup of coffee in the morning or maybe even get out of bed, this fourth-generation lobsterman has already traveled at least a dozen miles off the shore of Steuben, Maine, and hauled in a few hundred pounds of lobster.

Read more

How to Grill Shrimp, Lobster, Scallops and other Shellfish, The Today Show

For grilling lobster, you ideally want to purchase the crustacean alive from the tank at your local market so it maintains all its moisture until you cook it. Grilling it is super easy, infusing the meat with a subtly smoky flavor as the natural juices steam it.

Read more

This Kennebunkport Hotel Is Offering the Ultimate Maine Lobster-Themed Suite, Food & Wine

If you made a Venn diagram that had “People Who Love Maine Lobster” in one circle, and “People Who Love to Travel” in the other, there would probably be a significant amount of overlap. That’s exactly the group that the Maine Lobster Marketing Collaborative (MLMC) is trying to attract with its newly announced Maine Lobster Suite at the Boathouse Waterfront Hotel in Kennebunkport.

Read more

Holiday Gift Guide 2020: The Best Gourmet Gifts For Foodies, Forbes

Let’s start with Maine lobster, widely considered the gold standard worldwide, and let’s continue with fresh, not frozen, 100% lobster meat. Once you do that, the lobster roll is deceptively simple, decadent, rich and like most of the picks here, travels really well, so you can get the same enjoyment at home during the pandemic that you would in normal times at a seaside Maine lobster shack.

Read more
THIS FISHERY IS MY LIFE. I LIVE, BREATHE AND SLEEP LOBSTERING FOR MY SURVIVAL AND FOR FUTURE GENERATIONS TO COME.
DUSTIN DELANO
BOATSWAIN

MORE FROM
THE FISHERY

Article
Girls in the Boat

Learn more
Article
Handling a Delicacy from Trap to Table

Learn more
Article
Go Beyond Lobster Rolls

Learn more

CONTACT US

"*" indicates required fields

Terms*