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MAINE LOBSTER STORIES

(FISHER)MAN’S BEST FRIEND

One thing Eric Knight never forgets to bring with him to fish? His loyal and dependable partner-in-crime Novi. Learn more about the chocolate lab and how his owner has partnered with him to run their ship.

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INNOVATION IN ACTION

In 1980, Cozy Harbor Seafood opened its doors in Portland, Maine. What started as a small operation has grown into the biggest lobster processing facility in the U.S.

See how the company has grown and continued to innovate to deliver the fresh taste of Maine Lobster around the world.

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THE INSIDE SCOOP: YOUR FAQS ABOUT MAINE LOBSTER

What are the most frequently asked questions about Maine Lobster? We asked lobster lovers everywhere to submit all their questions about the world’s best seafood. Well, you asked and we answered! We sent your questions to Maine lobstermen, chefs, and scientists to get the inside scoop – from how lobster is caught, to the best ways to prepare it. Check out what they had to say!

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Ready to learn more about the Maine Lobster industry? Browse our stories from the shore.

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A LIFE I LOVE
FRANK GOTWALS
STONINGTON

THE
PEOPLE

THE LOBSTERMEN

Over 5,600 lobstermen make up our collective fishery. They hand-catch each lobster, sustain Maine’s waters and continue our fishery’s storied legacy.

MEET THE LOBSTERMAN
THE INDUSTRY

Lobster creates many jobs that extend beyond our harbors, including restaurateurs, distributers and wholesalers.

EXPLORE THE INDUSTRY
THE COLLABORATIVE

The Maine Lobster Marketing Collaborative (MLMC) was established in 2013 to grow demand for the world’s sweetest lobster.

LEARN ABOUT THE COLLABORATIVE

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