Why Make it Maine? The Lobster Industry 101
If you’re in need of a Maine Lobster crash-course, you’re in luck! Over the next …
featured
For Industry
featured
Webinar: Maine Lobster Products for Any Culinary Occasion
When you think of lobster you might only think of live, but the industry is …
featured
Why Make It Maine? Questions to Ask Your Purveyor
Doing your lobster research ahead of time is a surefire way to make the most …
Buying Maine Lobster
Are you eating lobster tonight? Of course. The real question is how you’ll get it—in a restaurant, from a local market, or shipped directly to your home. Each choice has its benefits—just choose the solution that meets your needs.
Marketing Maine Lobster
No matter how lobster-knowledgeable you might be, there’s always more to learn and share about Maine’s favorite crustacean.
Best Practices for Shipping and Handling Live Lobster
Maine Lobster is shipped all over the world – raw, cooked, and live. Maine’s lobstermen, processors, and …
Understanding Freezing Techniques
Freezing Maine Lobster makes it even easier for diners around the world to enjoy Maine’s …