Why Make it Maine? The Lobster Industry 101
If you’re in need of a Maine Lobster crash-course, you’re in luck! Over the next …
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For Industry
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Webinar: Maine Lobster Products for Any Culinary Occasion
When you think of lobster you might only think of live, but the industry is …
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Why Make It Maine? Questions to Ask Your Purveyor
Doing your lobster research ahead of time is a surefire way to make the most …
Buying Maine Lobster
Are you eating lobster tonight? Of course. The real question is how you’ll get it—in a restaurant, from a local market, or shipped directly to your home. Each choice has its benefits—just choose the solution that meets your needs.
Marketing Maine Lobster
No matter how lobster-knowledgeable you might be, there’s always more to learn and share about Maine’s favorite crustacean.
The Maine Lobster Industry: Adapting and Evolving with the Impacts of COVID-19
A note from Marianne LaCroix, Executive Director of the Maine Lobster Marketing Collaborative. As one …
40 Years of Maine Lobster Innovation at Cozy Harbor
On Saint Patrick’s Day in 1980, Cozy Harbor Seafood opened in Portland, Maine. It turned …