Luke’s Grilled Lobster Tails

By: Luke Holden

Share This:

1 tail per person


  • Fresh or frozen Maine Lobster tails (1 tail per person)



  • Thaw tails if frozen
  • Split tails and clean the digestive tract
  • Skewer
  • Sprinkle sea salt on meat side
  • Place on a hot grill shell down; baste meat side with butter (liberal amounts) for approximately 3 mins
  • Flip and grill meat side (3 mins)
  • Flip and grill meat side down until meat is opaque and loses its translucent (approximately 3-5 mins)
  • Serve & Enjoy!