Recipe
Servings
2
Ingredients
Bowl Ingredients
Maine Lobster Meat
1 POUND COOKED, CUT INTO LARGE PIECES
Green Onion
1 THINLY SLICED
Shelled Edamame
½ CUP
Sauce Ingredients
Pickled Ginger
2 TEASPOONS FINELY CHOPPED (OR ½ TEASPOON FRESHLY GRATED GINGER)
Salt
TO TASTE
Mayonnaise
¼ CUP
Soy Sauce
1 TABLESPOON
Sriracha Sauce
1 TABLESPOON (OMIT FOR LESS HEAT)
Fresh Lime Juice
2 TEASPOONS
Sesame Oil
½ TEASPOON
Additional Ingredients to serve
Avocado
1 PEELED, PITTED, AND DICED
English Cucumber
¼ THINLY SLICED INTO HALF MOONS
Green Onion
1 THINLY SLICED
Radishes
3 THINLY SLICED
Jalapeno
1 THINLY SLICED
Black Sesame Seeds
White Rice
3 CUPS COOKED
Directions
Step 1: For the sauce
Whisk together sauce ingredients until well combined.
Step 2:
Toss with the lobster, green onion, and edamame. Cover and refrigerate for 1 hour before serving.
Step 3:
Serve over a bed of rice garnished with avocado, cucumber, green onion, radishes, jalapeno, and black sesame seeds.
Enjoy!
Maine lobster
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