Recipe
Servings
4
Ingredients
Maine Lobster Meat
1 POUND COOKED
Mixed Salad Greens
2 CUPS
Vine-Ripe Cherry Tomatoes Or 2 Large Tomatoes
2 CUPS, SLICED IN HALF, SLICED
European Seed-Less Cucumber
1, THINLY SLICED
Lemon
1 CUT INTO 4 WEDGES
Fresh Basil Leaves Or Tarragon Leaves
FOR GARNISH
Fresh Parsley
1 TABLESPOON CHOPPED
Fresh Basil Or Tarragon
1 TABLESPOON CHOPPED
Onion
2 TABLESPOON GRATED
Sea Salt And Freshly Ground Pepper
TO TASTE
Mayonnaise
1/2 CUP
Fresh Lemon Juice
1 TABLESPOON
Directions
Step 1:
Line four plates with the salad greens. Mound a quarter of the Maine lobster in the center of each plate. Arrange the sliced tomatoes and cucumbers on the plate. Garnish each plate with a lemon wedge and a piece of fresh tarragon or basil.
Step 2:
Prepare the dressing: Whisk together the mayonnaise, chopped fresh herbs, grated onion and fresh lemon juice. Season to taste with sea salt and freshly ground pepper. Pour the sauce into a pitcher and allow each person to serve themselves.
Maine lobster
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