A CHEF’S GUIDE TO SOURCING, PREPPING, AND PLATING MAINE LOBSTER
As a chef, your focus is on quality, creativity and minimizing waste. We created a guide to give you everything you need to ignite your culinary vision and produce profitable menu items with Maine Lobster.
WHAT’S INSIDE THE GUIDE:
- Full Product Breakdown: Master the culinary differences between New Shell and Hard-Shell Maine Lobster.
- Zero-Waste Prep Techniques: Expert kitchen methods to utilize every single part of the Maine Lobster from tail to shell for stocks, bisques, and plates.
- Innovative Menu Inspiration: Fresh, seasonal recipe concepts designed to delight modern diners and boost your plate presentation.
One vital ingredient stands apart in kitchens: Maine Lobster. It’s reliably sought after by diners, sustainably harvested, and versatile enough to ensure zero waste on your line.
Download the ultimate culinary guide to sourcing, prepping, and plating the world’s premier sustainable protein.
MAINE LOBSTER LEGACY
Maine Lobster’s legacy is built on strong sustainability measures. Today’s diners and culinary professionals are more educated than ever about the food they consume and serve, and how it’s sourced. From throwing back undersized lobsters to identifying and returning egg-bearing female lobsters, lobstermen take great pride in caring for the resource that provides them their livelihoods—as it has for generations. These practices fuel the legacy of Maine Lobster as one of the most sustainable fisheries in the world and as a premium protein.
MAINE LOBSTER SUPPLIERS
If you are ready to integrate the sweetest lobster on Earth into your restaurant, there are many options available to you for suppliers. Browse our supplier guide to find the supplier that is right for your business!
