Join us this summer for a four-episode series featuring former longtime Editor-in-Chief of Food …
Trap to Table:
Maine Lobster Live
Trap to Table: Maine Lobster Live
It’s the time of year – Maine Lobster Season – when we welcome the sweetest, most tender and sustainably harvested lobster to the wharfs of Maine and menus worldwide.
Tune in below to the live broadcast featuring Dana Cowin, former Editor-in-Chief of Food & Wine and her special guests, Chef Kwame Onwuachi, Chef Karen Akunowicz, and Chef Jimmy Papadopoulos. Watch as Dana and the chefs highlight their adventures fishing off the coast of Maine with real lobstermen and their experiences creating exciting new recipes featuring one of America’s most iconic seafoods: Maine Lobster.
Buying Maine Lobster
Are you eating lobster tonight? Of course. The real question is how you’ll get it—in a restaurant, from a local market, or shipped directly to your home. Each choice has its benefits—just choose the solution that meets your needs.
Get to know the Maine Lobster industry from claw to tail (and from trap to table!) …
Maine Lobster is an iconic American industry, but there might be some things you didn’t …