Recipe
Ingredients
1 TEASPOON FINELY MINCED
1 SMALL, PEELED AND MINCED FINE
½ TEASPOON CHOPPED
½ TEASPOON SNIPPED
1 PINCH, TO TASTE
1 PINCH, TO TASTE
2 TABLESPOON
½ CUP
2 EACH 8OZ POUND
2 HEADS
2 TINY HEADS
1 SMALL BUNCH
2 (CUT IN SECTIONS)
Directions
Step 1:
Combine all ingredients except oil in a non-corroding bowl. Whisk well, then add the oil in a thin stream, whisking constantly to obtain a smooth emulsion. Correct the seasoning.
Step 2: For the salad:
Wash and drain the greens. Separate the leaves and divide among four large plates.
Step 3:
Steam the Maine lobsters, shell out meat, cutting tail into 4 large pieces. Brush the Maine lobster meat with some of the vinaigrette. Grill pieces about one minute on each side, basting as necessary. Arrange the Maine lobster pieces over the greens.
Step 4:
Brush orange sections with vinaigrette. Grill orange sections 30 seconds on a side and arrange over the greens. Spoon vinaigrette over salads.
Step 5:
Decorate with edible flower blossoms or herb leaves. Serve warm.
Maine lobster
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