Trap to Table:
Jimmy Papadopoulos (Episode 4)

In the final episode of Trap to Table, Chicago’s Chef Jimmy Papadopoulos of the restaurant Bellemore takes a trip to Kennebunkport, Maine to join lobsterman Chris Welch aboard his boat, F/V Foolish Pride. Watch Jimmy catch and crack his first Maine New Shell Lobster, learn how many skills it takes to make it the lobster industry, and whip up a Tempura Fried Maine Lobster with Chive Aioli, Chiles, and Dried Lime.

Check out the series here:

• Episode 1 featuring former longtime Editor in Chief of Food & Wine, Dana Cowin
• Episode 2 featuring Washington D.C.’s Chef Kwame Onwuachi
• Episode 3 featuring Boston’s Chef Karen Akunowicz

Get all of the chefs’ behind the scenes takes at Trap to Table: Maine Lobster Live.

TRAP TO TABLE® is a registered trademark used with the permission of Shucks Maine Lobster.