Trap to Table:
Jimmy Papadopoulos (Episode 4)

September 4, 2018

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In the final episode of Trap to Table, Chicago’s Chef Jimmy Papadopoulos of the restaurant Bellemore takes a trip to Kennebunkport, Maine to join lobsterman Chris Welch aboard his boat, F/V Foolish Pride. Watch Jimmy catch and crack his first Maine New Shell Lobster, learn how many skills it takes to make it the lobster industry, and whip up a Tempura Fried Maine Lobster with Chive Aioli, Chiles, and Dried Lime.

Check out the series here:

Get all of the chefs’ behind the scenes takes at Trap to Table: Maine Lobster Live.

TRAP TO TABLE® is a registered trademark used with the permission of Shucks Maine Lobster.