Shop the First-Ever Maine Lobster Tail Bouquet Kit – This Year’s Sweetest Valentine
Nothing says Valentine’s Day like a beautiful bouquet and a romantic dinner. That’s why we’ve …
In the final episode of Trap to Table, Chicago’s Chef Jimmy Papadopoulos of the restaurant Bellemore takes a trip to Kennebunkport, Maine to join lobsterman Chris Welch aboard his boat, F/V Foolish Pride. Watch Jimmy catch and crack his first Maine New Shell Lobster, learn how many skills it takes to make it the lobster industry, and whip up a Tempura Fried Maine Lobster with Chive Aioli, Chiles, and Dried Lime.
Check out the series here:
Get all of the chefs’ behind the scenes takes at Trap to Table: Maine Lobster Live.
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