“So many colors and choices, there’s pink, red, yellow, green, black, and then different sizes. …
Trap to Table:
Jimmy Papadopoulos (Episode 4)
In the final episode of Trap to Table, Chicago’s Chef Jimmy Papadopoulos of the restaurant Bellemore takes a trip to Kennebunkport, Maine to join lobsterman Chris Welch aboard his boat, F/V Foolish Pride. Watch Jimmy catch and crack his first Maine New Shell Lobster, learn how many skills it takes to make it the lobster industry, and whip up a Tempura Fried Maine Lobster with Chive Aioli, Chiles, and Dried Lime.
Check out the series here:
- Episode 1 featuring former longtime Editor in Chief of Food & Wine, Dana Cowin
- Episode 2 featuring Washington D.C.’s Chef Kwame Onwuachi
- Episode 3 featuring Boston’s Chef Karen Akunowicz
Get all of the chefs’ behind the scenes takes at Trap to Table: Maine Lobster Live.
TRAP TO TABLE® is a registered trademark used with the permission of Shucks Maine Lobster.