“So many colors and choices, there’s pink, red, yellow, green, black, and then different sizes. …
Trap to Table:
Maine Lobster LIVE
Check out what happened during our Trap to Table: Maine Lobster LIVE broadcast on June 16, 2018, featuring former longtime Editor-in-Chief of Food & Wine, Dana Cowin, and Chicago’s Chef Jimmy Papadopoulos, Boston’s Chef Karen Akunowicz and Washington D.C.’s Chef Kwame Onwuachi.
Get the behind-the-scenes scoop from the culinary stars and hear how they rolled up their sleeves and hit the water, joining lobstermen along Maine’s coast to learn about Maine New Shell Lobster and get a glimpse of the industry first hand.
TRAP TO TABLE® is a registered trademark used with the permission of Shucks Maine Lobster.