Fresh lobster can often feel time-consuming and daunting to prepare, which is just one of …
Trap to Table:
Join us this summer for a four-episode series featuring former longtime Editor-in-Chief of Food and Wine, Dana Cowin, Washington D.C.’s Chef Kwame Onwuachi, Boston’s Chef Karen Akunowicz, and Chicago’s Chef Jimmy Papadopoulos, as the culinary stars roll up their sleeves and hit the water, joining lobstermen along Maine’s rocky coast to learn about Maine New Shell Lobster and get a glimpse of the industry first hand.
Learn more about Dana and our chefs and lobstermen here.
TRAP TO TABLE® is a registered trademark used with the permission of Shucks Maine Lobster.