Fresh lobster can often feel time-consuming and daunting to prepare, which is just one of …
Trap to Table:
Karen Akunowicz (Episode 3)
James Beard Award-winning chef, Karen Akunowicz, heads to Spruce Head Harbor, Maine to join lobsterman, Cyrus Sleeper, on his boat. She learns more about the industry’s sustainability practices to keep the lobster population thriving. Chef Karen takes their catch back to the kitchen and uses Asian influences to make Maine Lobster XO Dumplings with Chili Vinaigrette.
Check out Episode 1 of Trap to Table, featuring former longtime Editor-in-Chief of Food & Wine, Dana Cowin, and Episode 2 of Trap to Table, starring Washington D.C.’s Chef Kwame Onwuachi. Get all of the chefs’ behind-the-scenes takes, captured during Trap to Table: Maine Lobster LIVE.
Stay tuned for Episode 4 of Trap to Table, starring Chicago’s Chef Jimmy Papadopoulos, premiering September 1, 2018.
TRAP TO TABLE® is a registered trademark used with the permission of Shucks Maine Lobster.