Recipe
Servings
2
Ingredients
Maine Lobster Tails
3 LARGE CUT IN ½ IN THE SHELL OR 6 SPLIT
Herbs Of Your Choice: Tarragon, Dill, Parsley, Cilantro, Basil Or A Mixture Of All
Butter
1.5 STICK, MELTED
Directions
Step 1:
In a skillet melt the butter on low heat.
Step 2:
Once melted add the tails flesh side down and cook on low heat spooning butter over the shell once in a while for about 10-15 minutes
Step 3:
Turn the tail on shell side and continue basting. The tails are ready when the shells are bright red and the lobster meat is firm and opaque.
Step 4:
Serve directly from the pan with lemon wedges, herbs and crusty bread
Step 5: Note: You can also take the tails out of the shells.
Turn the heat to medium high and deglaze the pan with 1 cup of wine, heavy cream or stock to create a thick sauce, return the tail to the pan and serve.
Maine lobster
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