Recipe
Servings
Makes 6 lettuce wraps
Ingredients
Maine Lobster Tail Meat
1 LB. (SPLIT OR WHOLE), THAWED
Celery
⅓ CUP, CHOPPED
Shallot
2 TBSP, MINCED
Salt
¼ TSP
Black Pepper
¼ TSP
Avocado
1 ½
Boston Or Romaine Lettuce
1 HEAD
Green Onion (Or Chives)
1 TBSP, FOR GARNISH
Mayo
¼ CUP
Lemon Juice
2 TBSP
Directions
Step 1:
Chop thawed lobster into half-inch pieces and place them in a bowl.
Step 2:
Add the celery, shallot, mayo, lemon juice, salt, and pepper to that bowl and stir to combine.
Step 3:
Scoop the lobster mixture out onto the lettuce wraps, then add the sliced/diced avocado.
Step 4:
Add green onion for garnish (optional) and enjoy!
Maine lobster
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