Avocado Maine Lobster Salad

Share This:

By: The Almond Eater, sponsored by the Maine Lobster Marketing Collaborative

Makes 6 lettuce wraps

Ingredients

  • 1 lb. Maine Lobster tail meat (split or whole), thawed 
  • ⅓ cup celery, chopped
  • 2 tbsp shallot, minced
  • ¼ cup mayo
  • 2 tbsp lemon juice
  • ¼ tsp salt
  • ¼ tsp black pepper 
  • 1 ½ avocado
  • 1 head boston or romaine lettuce 
  • 1 tbsp green onion (or chives), for garnish

Directions

Chop thawed lobster into half-inch pieces and place them in a bowl. 

Add the celery, shallot, mayo, lemon juice, salt, and pepper to that bowl and stir to combine.

Scoop the lobster mixture out onto the lettuce wraps, then add the sliced/diced avocado. 

Add green onion for garnish (optional) and enjoy!

  1. Chop thawed lobster into half-inch pieces and place them in a bowl. 
  2. Add the celery, shallot, mayo, lemon juice, salt, and pepper to that bowl and stir to combine. 
  3. Scoop the lobster mixture out onto the lettuce wraps, then add the sliced/diced avocado. 
  4. Add green onion for garnish (optional) and enjoy!