Connecticut-Style Lobster Rolls
Unlike the classic New England lobster roll (made up of cold lobster salad in a bun), the CT version is comprised of a top-split hot-dog bun stuffed with warm lobster tossed with a little melted butter.
First published in Cooking Light. Serves 4.
2 tablespoons butter
1 pound coarsely chopped cooked Maine lobster meat
1 tablespoon chopped fresh chives
4 top-split hot-dog buns, toasted
1. Melt butter in a medium skillet over medium heat.
2. Add lobster; toss to coat.
3. Cook 1 minute or just until heated.
3. Stir in chives.
4. Divide lobster mixture evenly among buns. Serve immediately.