Connecticut-Style Lobster Rolls

By: Cooking Light, Photo: Teresa Sabga

Unlike the classic New England lobster roll (made up of cold lobster salad in a bun), the CT version is comprised of a top-split hot-dog bun stuffed with warm lobster tossed with a little melted butter.

First published in Cooking Light.

Recipe

Servings 4

Ingredients

Maine Lobster Meat

1 POUND COARSELY CHOPPED COOKED

Fresh Chives

1 TABLESPOON CHOPPED

Hot-Dog Buns

4 TOP-SPLIT, TOASTED

Butter

2 TABLESPOONS

Directions

Step 1:

Melt butter in a medium skillet over medium heat.

Step 2:

Add lobster; toss to coat.

Step 3:

Cook 1 minute or just until heated.

Step 4:

Stir in chives.

Step 5:

Divide lobster mixture evenly among buns. Serve immediately.

Order Maine Lobster

Redeemed Lobster Co.

Sea Salt Lobster

MDI Lobster Company LLC

Dorr Lobster Co., Inc.

Shucks Maine Lobster

Bayley’s Lobster Pound

Ready Seafood

The Lobster Trap

Fishermen’s Heritage Lobster Co-Op

Pages: 12345

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