1 POUND, CHOPPED
2 CUPS SHREDDED
2 TEASPOONS FRESHLY CRACKED
(equal parts flour and butter, cooked together until lightly browned)
1 POUND, COOKED
Bring heavy cream to a boil in a medium saucepan. Reduce and add mustard, bay leaves, cloves and cook 5 minutes on low heat.
Remove cloves and bay leaves. Add roux and cook for an additional 5 minutes, then add cheese, salt, and pepper and whisk until the cheese is melted and well combined.
Add macaroni and Maine Lobster and place in an ovenproof baking dish and bake for 15 minutes at 375° F.
Pair with Allagash White