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Maine Lobster Newburg recipe image Maine Lobster Newburg recipe image

Maine Lobster Newburg

Recipe

Servings 4

Ingredients

Maine Lobster Meat

3/4 POUND COOKED, BROKEN INTO CHUNKS

Salt

1/2 TEASPOON

Cayenne Pepper

1 PINCH

Ground Nutmeg

1 PINCH

Egg Yolks

2, BEATEN

Heavy Cream

1/2 CUP

Butter Or Margarine

1/4 CUP

Dry Sherry Or Madeira

2 TABLESPOONS

Directions

Step 1:

In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.

Step 2:

Remove from heat, and season with salt, cayenne, and nutmeg. Add Maine lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.

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