Servings Serves 6-8 as a meal (burger style) or 10-12 as an appetizer (small patties)
4 1 ½ LB., COOKED
Panko (Or Other Breadcrumbs)
1 ½ CUP
Scallions Or Red Onions
6 TABLESPOONS FINELY CHOPPED
Old Bay Seasoning
¼ TEASPOON, (“YOU CAN USE ANY SEAFOOD SEASONING, BUT I LOVE OLD BAY SEASONING, AND IT’S ALSO DELICIOUS WITH BLOODY MARY’S” – DONNA BREWER)
1 ½ TABLESPOONS
1 ½ TABLESPOON
2 TEASPOONS GRADED
2 TEASPOONS FINELY MINCED
Freshly Ground Pepper
Step 1: Lobster Cakes
Cook lobsters, pick meat out and cut into small pieces.
Mix ingredients together and pat into patties (you can make burger size or finger size).
Set patties in fridge for at least 6 hours.
Cook in a fry pan on a medium-high heat with butter and vegetable oil, brown on both sides, serve hot.
Step 5: Aioli Sauce
Mix ingredients together, microwave or warm over stove top for flavors to set.