Recipe
Ingredients
2 CUPS (1 LB) UNCOOKED
3 CUPS
1 CUP, HALVED
1 CUP GRATED
1/2 CUP CHOPPED
2 TBSP
7 OZ
Directions
Step 1:
Bring a pot of water to a boil and cook the pasta as per the package directions
Step 2:
Reserve 1 cup of the pasta water before draining the remaining water
Step 3:
In a large pan melt the butter and add the lobster to the pan along with the cherry tomatoes
Step 4:
Cook for 6-8 minutes over a medium heat until the lobster is cooked and the tomatoes have softened
Step 5:
Transfer the lobster and tomatoes to a plate
Step 6:
Rinse the pan and then add the pesto to it along with 1/2 cup of the reserved pasta water and cook over a medium heat until the pesto has become thinner
Step 7:
Add the pasta to the pan and toss with the pesto
Step 8:
Add the lobster mixture, Parmesan and basil to the pasta
Step 9:
Gently fold everything together and serve at once with extra Parmesan and basil if desired
Maine lobster
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