ABOUT 4 OUNCES OF SLICED (TAILS, KNUCKLES, CLAWS – WHATEVER YOU’D PREFER!)
2 TBSP TO 1/4 CUP OF MINCED OR THINLY SLICED
1-2 STEMS AND SEEDS REMOVED, MINCED
2 TABLESPOONS (LEAVES AND TENDER STEMS), FINELY CHOPPED
1/2 RIPE SEEDS AND PULP REMOVED, CHOPPED
Cut avocados in half. Remove seeds and scoop out flesh. Place flesh in bowl.
Using a fork, roughly mash the avocado.
Sprinkle with salt and lime (or lemon) juice.
Add the chopped onion, chopped tomato, cilantro, black pepper, and chiles.
Garnish with sliced Maine Lobster meat and serve with tortilla chips.