Step 1:

Roll pastry dough to approximately 1/8” thick and shape into 9 x 13 pan; flute the edges. Line pastry with Maine Lobster meat, shredded cheese, and scallions.

Step 2:

Mix together eggs, light cream, sugar and paprika and beat well. Pour this mixture over the Maine Lobster, cheese, and scallions.

Step 3:

Place in pre-heated 350 degree oven. Bake approximately 45 minutes or until the quiche is set. (Knife inserted in the center should come out clean).

Step 4:

Cool for 5 minutes before serving. Garnish and serve.

*The quiche may be made with non-fat cheese, non-fat dairy creamer, and imitation egg beaters, for a low-fat, low cholesterol variation.