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Crab and Maine Lobster Stuffed Mushrooms recipe image Crab and Maine Lobster Stuffed Mushrooms recipe image

Crab and Maine Lobster Stuffed Mushrooms

Recipe

Servings 8

Ingredients

Maine Lobster Meat

1 POUND, CLEANED AND CHOPPED

Fresh Mushrooms

1 POUND, STEMS REMOVED

Seasoned Bread Crumbs

1 CUP

Mozzarella Cheese

1 CUP SHREDDED

Garlic

2 TABLESPOONS MINCED

Mozzarella Cheese (Optional)

1/4 CUP SHREDDED

Crabmeat

1 (6 OUNCE) CAN, DRAINED

Butter

3/4 CUP MELTED, DIVIDED

Directions

Step 1:

Preheat oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.

Step 2:

In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, Maine lobster and garlic. Spoon into mushroom caps where the stems used to be.

Step 3:

Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

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