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Recipe
Ingredients
Maine Lobster Risotto Bites
1 box frozen
Calabrian Chili Aioli
Mayonnaise
1/2 CUP
Calabrian peppers
2 minced (seeds removed for less heat)
Garlic
1 clove (grated or minced)
Capers
1 TBSP (minced)
Fresh lemon juice
1 TBSP
Lemon zest
1/2 TSP
Dijon mustard
1 TSP
Salt and pepper
to taste
Directions
![](https://lobsterfrommaine.com/wp-content/uploads/fly-images/2835/lobster-risotto-bites-2-copy-530x380-c.jpg)
Step 1:
Purchase Maine Lobster Risotto Bites.
Step 2:
Preheat your air fryer to 390 degrees.
Step 3:
Spray the basket with cooking spray and add the risotto bites. Cook for 7-8 minutes, until golden and crispy.
Step 4:
Meanwhile, add mayonnaise, peppers, garlic, capers, lemon juice, and lemon zest to a bowl and stir to combine. Season with salt and pepper to taste.
![](https://lobsterfrommaine.com/wp-content/uploads/fly-images/2836/lobster-risotto-bites-4-copy-530x380-c.jpg)
Step 5:
Enjoy risotto bites with Calabrian chili aioli on the side for dipping!