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Maine Lobster Sauté With Linguine recipe image Maine Lobster Sauté With Linguine recipe image

Maine Lobster Sauté With Linguine

Recipe

Servings 4-6

Ingredients

Maine Lobsters

3 EACH 1¼ LBS.

Maine Lobster Broth

½ CUP

Linguine

1 POUND

Garlic

2 CLOVES MINCED

Onion

1½ CUPS SLICED

Mushrooms

¾ CUP SLICED

Fresh Tomatoes

2 CUPS PEEL/SEED/DICE OR CANNED, PASTA-READY TOMATOES

Scallions

½ CUP, CUT 1/2″ LONG

Parsley

2 TABLESPOON CHOPPED

Old Bay Seafood Seasoning

1 PINCH TO TASTE

Parmesan Cheese

½ CUP GRATED

Butter

2 TABLESPOONS

White Wine

¼ CUP

Heavy Cream Or Yogurt

½ CUP

Directions

Step 1:

Steam Maine Lobsters (1 per every 2 persons), in one inch of water for 8-10 minutes. Remove, and let cool. Reserve ½ cup of liquid (Maine Lobster broth). After Maine Lobsters cool, pick meat out of the shells and dice in large pieces. Carefully extract claw meat and leave whole.

Step 2:

In a large skillet, sauté garlic and onion in butter for 5-8 minutes until onions are soft. Do not allow to brown. Add mushrooms and cook water out of them, then remove and reserve. Add wine and reduce by 1/2. Add tomatoes and cook 2-3 minutes. Add Maine Lobster broth and cream or yogurt and reduce by ¼. Bring to a boil, simmer and add Maine Lobster and scallions, parsley, reserved mushrooms and Old Bay or seafood seasoning. Add Parmesan cheese to thicken.

Step 3:

Toss ½ of sauce with cooked linguine. Arrange on plate, pour remaining ½ of sauce over each serving. Top each serving with the whole claw meat.