Maine Lobster Stuffed Avocado

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By: Foodness Gracious, sponsored by the Maine Lobster Marketing Collaborative

Serves 4

Ingredients

  • 2 large ripe avocados
  • 2 cups (1 lb) uncooked lobster
  • 2 tbsp unsalted butter
  • 1 tbsp Old Bay SeasoningĀ 
  • 1/2 cup mayonnaise
  • 1/2 cup diced cucumber
  • 1/4 cup diced red onion
  • 2 tbsp chopped chives
  • 1/4 cup crumbled Feta cheese
  • 1/4 cup fresh chopped cilantro
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Directions

In a large pan, melt the butter and add the lobster to the pan

Sprinkle the Old Bay seasoning over the lobster and cook for 3-4 minutes and the lobster is fully cooked

Using a slotted spoon, scoop out the lobster and transfer to a bowl

Place the lobster in the fridge for about 20 minutes to cool

Add the mayonnaise, cucumber, red onion, chives, feta, cilantro, salt and pepper to a bowl

Once the lobster has cooled roughly chop it into small pieces and add to the bowl

Gently mix everything together, taste and season more if you need to

Slice each avocado into two and discard the pit

Place the avocados on a plate and add a generous sized scoop to the center of each avocado

Garnish with extra chopped chives

  1. In a large pan, melt the butter and add the lobster to the pan
  2. Sprinkle the Old Bay seasoning over the lobster and cook for 3-4 minutes and the lobster is fully cooked
  3. Using a slotted spoon, scoop out the lobster and transfer to a bowl
  4. Place the lobster in the fridge for about 20 minutes to cool
  5. Add the mayonnaise, cucumber, red onion, chives, feta, cilantro, salt and pepper to a bowl
  6. Once the lobster has cooled roughly chop it into small pieces and add to the bowl
  7. Gently mix everything together, taste and season more if you need to
  8. Slice each avocado into two and discard the pit
  9. Place the avocados on a plate and add a generous sized scoop to the center of each avocado
  10. Garnish with extra chopped chives