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Maine Lobster Stuffed Avocado recipe image Maine Lobster Stuffed Avocado recipe image

Maine Lobster Stuffed Avocado

Recipe

Servings 4

Ingredients

Uncooked Lobster

2 CUPS (1 LB)

Ripe Avocados

2 LARGE

Old Bay Seasoning 

1 TBSP

Cucumber

1/2 CUP DICED

Red Onion

1/4 CUP DICED

Chives

2 TBSP CHOPPED

Feta Cheese

1/4 CUP CRUMBLED

Cilantro

1/4 CUP FRESH CHOPPED

Kosher Salt

1/2 TSP

Black Pepper

1/4 TSP

Unsalted Butter

2 TBSP

Mayonnaise

1/2 CUP

Directions

Step 1:

In a large pan, melt the butter and add the lobster to the pan

Step 2:

Sprinkle the Old Bay seasoning over the lobster and cook for 3-4 minutes and the lobster is fully cooked

Step 3:

Using a slotted spoon, scoop out the lobster and transfer to a bowl

Step 4:

Place the lobster in the fridge for about 20 minutes to cool

Step 5:

Add the mayonnaise, cucumber, red onion, chives, feta, cilantro, salt and pepper to a bowl

Step 6:

Once the lobster has cooled roughly chop it into small pieces and add to the bowl

Step 7:

Gently mix everything together, taste and season more if you need to

Step 8:

Slice each avocado into two and discard the pit

Step 9:

Place the avocados on a plate and add a generous sized scoop to the center of each avocado

Step 10:

Garnish with extra chopped chives