Why
Maine
Lobster
WHAT SETS OUR FISHERY APART
THE SUSTAINABILITY
Maine’s waters are pristine and home to extraordinary wildlife, and our lobstermen intend to keep it that way. Our fishery harvests all lobster by hand, uses low-impact gear and takes precautionary measures to protect the lobster resource and preserve our marine habitat.
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THE HISTORY
The first documented Maine Lobster catch dates back to the settlers in the 1600s, and the region has been enjoying it ever since – making Maine Lobster one of the oldest continually operated industries in North America.
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Meet the
People Behind the Fishery
A life I love
THE
PEOPLE
THE LOBSTERMEN
Over 5,600 lobstermen make up our collective fishery. They hand-catch each lobster, sustain Maine’s waters and continue our fishery’s storied legacy.
MEET THE LOBSTERMEN
THE INDUSTRY
Lobster creates many jobs that extend beyond our harbors, including restaurateurs, distributers and wholesalers.
EXPLORE THE INDUSTRY
THE COLLABORATIVE
The Maine Lobster Marketing Collaborative (MLMC) was established in 2013 to grow demand for the world’s sweetest lobster.
LEARN ABOUT THE COLLABORATIVECONTACT US
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