Servings 16-20 servings
Lobster Tail Meat
8–10 UNCOOKED, CUT IN HALF
Preheat the broiler to high.
Remove lobster meat from the shells. Chop into 16-20 large pieces.
Cut the green side of the scallions into small pieces and pair with a bite of lobster.
Wrap a piece of bacon around each bite and secure using a toothpick. Continue skewering your bacon bites, leaving space between the bacon and lobster to allow the bacon to cook all around.
Broil for 6 minutes or until bacon begins to crisp, turning once.
Remove from oven and arrange on platter.
Drizzle with lemon and maple syrup. Serve.