Recipe
Servings
16-20 servings
Ingredients
Lobster Tail Meat
1-POUND, COOKED
Scallions
3
Bacon Slices
8–10 UNCOOKED, CUT IN HALF
Lemon
Maple Syrup
Directions
Step 1:
Preheat the broiler to high.
Step 2:
Remove lobster meat from the shells. Chop into 16-20 large pieces.
Step 3:
Cut the green side of the scallions into small pieces and pair with a bite of lobster.
Step 4:
Wrap a piece of bacon around each bite and secure using a toothpick. Continue skewering your bacon bites, leaving space between the bacon and lobster to allow the bacon to cook all around.
Step 5:
Broil for 6 minutes or until bacon begins to crisp, turning once.
Step 6:
Remove from oven and arrange on platter.
Step 7:
Drizzle with lemon and maple syrup. Serve.
Maine lobster
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