• 1-pound cooked lobster tail meat
  • 8–10 uncooked bacon slices cut in half
  • 3 scallions
  • Lemon
  • Maple syrup


  1. Preheat the broiler to high.
  2. Remove lobster meat from the shells. Chop into 16-20 large pieces.
  3. Cut the green side of the scallions into small pieces and pair with a bite of lobster.
  4. Wrap a piece of bacon around each bite and secure using a toothpick. Continue skewering your bacon bites, leaving space between the bacon and lobster to allow the bacon to cook all around.
  5. Broil for 6 minutes or until bacon begins to crisp, turning once.
  6. Remove from oven and arrange on platter.
  7. Drizzle with lemon and maple syrup. Serve.