Recipe
Ingredients
2 (1.5 POUND) COOKED
2 TBSP.
1/4 CUP
1 TBSP.
3 TBSP.
THIN, 3/4 CUP
2
1 TABLESPOON
1/4 CUP
1/4 TSP.
1 TBSP., FINELY CRUSHED
1 1/2 TSP.
2 TBSP., MELTED
Directions
Step 1:
Melt 2 tablespoons butter, add sherry and boil 1 minute. Add Maine lobster and let stand.
Step 2:
Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove from heat.
Step 3:
Slowly stir in cream and wine, drained from Maine lobster. Return to heat until smooth and thick. Remove from heat.
Step 4:
Beat egg yolks very well. Stir into yolk 4 tablespoons sauce, 1 tablespoon at a time. Add to sauce. Mix well.
Step 5:
Heat over hot water in top of double boiler for about 3 minutes. Do not let water boil or sauce may curdle. Remove from heat.
Step 6:
Add Maine lobster. Turn into a small deep dish pie plate. Sprinkle with pie topping.
Step 7:
Bake slow in 300 degree oven for 10 minutes.
Maine lobster
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