Maine Lobster logo
Search
Bob’s Clam Hut’s Maine Lobster Stew recipe image Bob’s Clam Hut’s Maine Lobster Stew recipe image

Bob’s Clam Hut’s Maine Lobster Stew

Recipe

Ingredients

Lobster Meat

6 POUNDS– 2 INCH PIECES

Lobster Stock

6 CUPS (WATER, TOMATO PASTE, ONIONS, PEPPERS, CELERY, LOBSTER BODIES)

Onions

4 CUPS, FINELY DICED IN FOOD PROCESSOR

Celery 

8 CUPS– ¼ INCH DICE

Carrots 

8 CUPS– ¼ INCH DICE

Potatoes

8 CUPS PRE-COOKED

Parsley

4 TBSP CHOPPED

Chives

4 TBSP CHOPPED

Kosher Salt And Pepper

Cayenne Pepper

¼ TSP

Butter

¼ CUP

Water

4 CUPS

Sherry Wine

2 CUPS

Whole Milk

6 CUPS

Heavy Cream

2 QTS

EVOO

4 TBSP

Directions

Step 1:

In a stockpot, melt the butter over low heat until bubbling. Do not burn. Add the onion and caramelize over medium heat; do not let them brown.

Step 2:

Add the lobster stock, water, cayenne, celery, carrots, potatoes, chives and parsley. Season with salt and pepper, to taste, and bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are cooked, (soft but hold up), about 15 minutes. Add the milk and cream and bring to a boil. Immediately turn down the heat.

Step 3:

While the cream and milk are warming, add the extra-virgin olive oil to a sauté pan over medium-high heat. Once the oil is smoking add the lobster meat and season with salt and pepper, to taste. When the lobster meat is warm, deglaze the pan with the sherry. Add the warmed lobster meat and juices to cream mixture. Season with salt and pepper, if needed. Ladle into serving bowls and serve.

Order Maine Lobster