Step 1:

Cook pasta per package directions until al dente.

Step 2:

While pasta is cooking, slice cherry tomatoes in half and keep to side.

Step 3:

Dice the artichoke hearts into bite size pieces and keep to the side.

Step 4:

Finely mince the garlic and keep to side.

Step 5:

In a medium saucepan over low heat, add the Maine Lobster Butter (1 and ½ of the butter disks) and let it melt.

Step 6:

Add the garlic first and let sear, being careful not to burn.

Step 7:

Add the tomatoes and artichoke hearts, stirring frequently. Allow the tomatoes to release their juices and become wilted.

Step 8:

When pasta is done cooking, drain, and immediately add to bowl.

Step 9:

Pour the sauce pan contents over the pasta and toss well. Add salt and pepper to taste.

Step 10:

Garnish with fresh basil and enjoy!

Additional garnish suggestions:  Sprinkle with fresh grated mozzarella or parmesan

Pairing suggestions:  This delicious dish pairs well with a Sauvignon Blanc or a Pilsner