Maine Lobster logo
Search
Chipotle Poblano Maine Lobster Enchiladas recipe image Chipotle Poblano Maine Lobster Enchiladas recipe image

Chipotle Poblano Maine Lobster Enchiladas

Recipe

Servings 5

Ingredients

Maine Lobster Meat

1 LB. COOKED

Shallot

1, MINCED

Garlic

2 CLOVES, MINCED

Poblano Pepper

½ CHOPPED

Red Bell Pepper

1 CHOPPED

Chipotle Chilis

2 IN ADOBO

Sea Salt

½ TSP

Cumin

1 TEASPOON

Smoked Paprika

1 TEASPOON

Corn Tortillas

10

Monterey Jack Cheese

8OZ SHREDDED

Olive Oil

2 TABLESPOONS

Chicken Broth

2 CUPS

Heavy Cream

1 CUP

Directions

Step 1:

Preheat your oven to 350F. In a large pan, sauté shallots and garlic in olive oil over medium heat for about 2 minutes until aromatic, then reduce heat to low. Add in poblano pepper, red bell pepper, and chipotle chilis in adobo sauce. Cook for another 2 minutes.

Step 2:

Stir in chicken broth and heavy cream and simmer until liquid is reduced to half. Stir in sea salt, cumin, and smoked paprika.

Step 3:

Pour contents into a blender and pulse until completely smooth; bring half of the sauce back to the pan.

Step 4:

Add lobster into the pan and simmer on low for about 2 minutes.

Step 5:

Spoon a handful of the lobster to a tortilla, add Monterey jack cheese and roll the tortilla, place seam side down on a 13×9 baking dish. Repeat the previous steps until all enchiladas are made.

Step 6:

Cover the top of enchiladas with the remaining chipotle poblano sauce, and then add more Monterey jack cheese.

Step 7:

Cook for 7-10 minutes or until the cheese is completely melted. Enjoy!

Order Maine Lobster