Recipe
Servings
4
Ingredients
Maine Lobster Meat
2 CUPS CHILLED (FROM TWO 1 1/2 POUND MAINE LOBSTERS)
Corn Kernels
3/4 CUP (FROM ONE EAR OF COOKED CORN)
Red Bell Pepper
1/2 MEDIUM, DICED INTO 1/4 INCH PIECES (ABOUT 1/2 CUP)
Tarragon
8 FRESH LEAVES, FINELY CHOPPED (ABOUT 2 TEASPOON)
Kosher Salt
1/4 TEASPOON
Pepper
TO TASTE
Light Canola Mayonnaise
1/3 CUP
Directions
Step 1:
Dice the Maine lobster meat into bit-sized pieces. In a bowl, combine with the corn, mayonnaise, bell pepper, tarragon, salt, and pepper to taste.
Step 2:
Serve immediately or chill in refrigerator.
Maine lobster
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