Scrambled Eggs with Maine Lobster and Brioche

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Serves 1


1 brioche
2 eggs
4 steamed asparagus
½ lobster tail
Chives counting 1 tbs per person and extra for garnish if desire


Scramble the eggs with chives

Divide the eggs on brioche

Top eggs with asparagus and sliced lobster tail

Sprinkle with extra chive

Serve open faced or as a breakfast sandwich