Recipe
Servings
1 tail per person
Ingredients
Maine Lobster Tails
FRESH OR FROZEN (1 TAIL PER PERSON)
Directions
Step 1:
Thaw tails if frozen
Step 2:
Split tails and clean the digestive tract
Step 3:
Skewer
Step 4:
Sprinkle sea salt on meat side
Step 5:
Place on a hot grill shell down; baste meat side with butter (liberal amounts) for approximately 3 mins
Step 6:
Flip and grill meat side (3 mins)
Step 7:
Flip and grill meat side down until meat is opaque and loses its translucent (approximately 3-5 mins)
Step 8:
Serve & Enjoy!
Maine lobster
Related recipes
