Recipe
Servings
4
Ingredients
Dressing
Maine Lobster Meat
1 POUND COOKED, CUT INTO 1-INCH PIECES
Shallots
1 TABLESPOON MINCED
Fresh Basil
2 TABLESPOONS CHOPPED
Fresh Parsley
1 TABLESPOON CHOPPED
Salt
½ TEASPOON
Olive Oil
2 TABLESPOONS
Fresh Orange Juice
2 TABLESPOONS
Fresh Lime Juice
1 TABLESPOON
Dijon Mustard
¼ TEASPOON
To serve
Avocado
1 RIPE, PEELED AND DICED
Radishes
3, THINLY SLICED
Butter Lettuce
1 HEAD, TORN, FOR SERVING (RED OR GREEN)
Kosher Salt
Black Pepper
FRESHLY GROUND
Directions
Step 1:
In a medium bowl, whisk together shallots, olive oil, orange juice, lime juice, basil, parsley, salt, and dijon. Season with additional salt and pepper to taste.
Step 2:
Add lobster, toss to coat, and chill for at least 1 hour (or up to 1 day).
Step 3:
When ready to serve, arrange the lettuce on a serving plate and place the lobster on top. Sprinkle with avocado and radishes, and serve.
Maine lobster
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