1 POUND COOKED, CUT INTO 1-INCH PIECES
1 TABLESPOON MINCED
2 TABLESPOONS CHOPPED
1 TABLESPOON CHOPPED
1 RIPE, PEELED AND DICED
3, THINLY SLICED
1 HEAD, TORN, FOR SERVING (RED OR GREEN)
In a medium bowl, whisk together shallots, olive oil, orange juice, lime juice, basil, parsley, salt, and dijon. Season with additional salt and pepper to taste.
Add lobster, toss to coat, and chill for at least 1 hour (or up to 1 day).
When ready to serve, arrange the lettuce on a serving plate and place the lobster on top. Sprinkle with avocado and radishes, and serve.