Recipe
Difficulty
Intermediate
Ingredients
Maine Lobster Meat
8 OUNCES, COOKED AND CUT INTO 24 CUBES
Crescent Rolls
1 EACH 8 OZ. TUBE, SLICED INTO 24 DISCS
Parsley
CHOPPED FOR GARNISH
Salted Butter
4 TABLESPOONS, MELTED
Sherry
Directions
Step 1:
Press a crescent roll disc into bottom and up sides of each hole in 2, 12-hole mini muffin pans.
Step 2:
Baste liberally with half of the butter.
Step 3:
Put 1 Maine Lobster cube in each hole. Baste with sherry and again with remaining butter. Sprinkle with chopped parsley.
Step 4:
Bake at 375° for 12-15 minutes.
Note: do not worry if the dough breaks apart a little.
Maine lobster
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