Recipe
Servings
4 cakes
Ingredients
Luke’s Lobster Maine Lobster cakes
4 frozen cakes
Remoulade:
Mayonnaise
1/4 CUP
Sour cream
1/4 CUP
Paprika
2 tsp
Cajun seasoning
1 tsp
Creamy horseradish
1 tsp
Fresh lemon juice
1 Tbsp
Lemon zest
1 tsp
Fresh chives
Enough for Topping (Optional)
Directions
Step 1:
Purchase Luke’s Maine Lobster Cakes
Step 2:
Preheat your air fryer to 400 degrees.
Step 3:
Spray the air fryer basket with cooking spray.
Step 4:
Working in batches if needed, add the lobster cakes in a single layer and air fry for 14-16 minutes, until golden and warmed through. The internal temperature should register 165 degrees.
Step 5:
Set aside cakes on a plate and prepare the remoulade.
Step 6:
Combine ingredients in a small bowl and stir to combine.
Step 7:
After mixing the ingredients, give the sauce a taste and adjust the flavors if needed.
Step 8:
For best results, let the sauce rest in the refrigerator for 1-2 hours before using it to allow the flavors to meld together.
Step 9:
Enjoy!
Maine lobster
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