Recipe
Ingredients
1 CUP COOKED
½ TSP
½, SLICED
FOR GARNISH
1 TSP
1 ¼ CUP COOKED
1 CUP, DRAINED, RINSED, AND COOKED
1 CUP, COOKED
½
⅓ CUP
1 SMALL CLOVE
TO TASTE
¼ CUP
2 TBSP
Directions
Step 1:
If you haven’t already, cook the rice according to the instructions on the package.
Step 2:
Next, make the dressing: add all of the dressing ingredients to a small blender or food processor and pulse until smooth. If you’re having trouble getting it to mix, add 1-2 tablespoons of water.
Step 3:
Place lobster meat in a bowl, then sprinkle the cajun seasoning over the top and stir to combine. Heat oil in a large skillet over medium heat, then add the seasoned lobster and cook for 2-3 minutes until water evaporates.
Step 4:
Lastly, assemble the bowls: divide rice evenly amongst 2 bowls, then add the cooked beans, corn, avocado, and lobster meat. Drizzle with the dressing and enjoy!
Maine lobster
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Address: info@themainelobsterclub.com
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