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Maine Lobster Burrito Bowl recipe image Maine Lobster Burrito Bowl recipe image

Maine Lobster Burrito Bowl

Recipe

Servings 2

Ingredients

For the bowl
Maine Lobster Meat

1 CUP COOKED

Cajun Seasoning

½ TSP

Avocado

½, SLICED

Fresh Cilantro

FOR GARNISH

Oil

1 TSP

White (Or Brown) Rice

1 ¼ CUP COOKED

Black Beans

1 CUP, DRAINED, RINSED, AND COOKED

Corn

1 CUP, COOKED

For the creamy cilantro lime dressing
Avocado

½

Cilantro

⅓ CUP

Garlic

1 SMALL CLOVE

Salt And Pepper

TO TASTE

Plain Yogurt

¼ CUP

Lime Juice

2 TBSP

Directions

Step 1:

If you haven’t already, cook the rice according to the instructions on the package.

Step 2:

Next, make the dressing: add all of the dressing ingredients to a small blender or food processor and pulse until smooth. If you’re having trouble getting it to mix, add 1-2 tablespoons of water.

Step 3:

Place lobster meat in a bowl, then sprinkle the cajun seasoning over the top and stir to combine. Heat oil in a large skillet over medium heat, then add the seasoned lobster and cook for 2-3 minutes until water evaporates.

Step 4:

Lastly, assemble the bowls: divide rice evenly amongst 2 bowls, then add the cooked beans, corn, avocado, and lobster meat. Drizzle with the dressing and enjoy!

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