12 OUNCES CUT INTO BITE SIZE PIECES
4 LEAVES OR MORE AS NEEDED
1 CUP (RECIPE BELOW)
1½ CUPS PLUS 2 TABLESPOONS
Arrange lettuce leaves on four chilled plates. Top with 3 ounces of fresh Maine Lobster and spoon cocktail sauce on the side. Garnish with lemon wedge and chopped parsley.
Step 2: Cocktail Sauce
Combine all ingredients and mix well.