Maine Lobster logo
Search
Maine Lobster tossed with Aioli Served with Zucchini and Fennel recipe image Maine Lobster tossed with Aioli Served with Zucchini and Fennel recipe image

Maine Lobster tossed with Aioli Served with Zucchini and Fennel

Recipe

Ingredients

Lobsters

4 1 ¼ – 1 ½ LB, NEW SHELL PREFERRED

Knob Ginger

1 1”

Garlic

2 CLOVES 

Zucchini

2 LBS

Fennel

2 BULBS, SHAVED THIN

Mint

5 SPRIGS

Olive Oil

6 TABLESPOONS

Aioli Or Mayonnaise Flavored With Garlic

1 CUP

Directions

Step 1:

Sauté ginger and garlic in olive oil. Add zucchini and let cook until brown, 5-7 minutes. Season with salt. Toss and cook until juices release, about 7 minutes. Add fennel and toss. Turn off heat and allow to rest.

Step 2:

Cook lobster in a few inches of boiling water for 7 minutes, remove from pot and chill. Pick and chop meat. Dress lobster meat with aioli or mayonnaise flavored with garlic (grate the garlic on a microplane to ensure a smooth texture).

Step 3:

Toss the zucchini mixture with 5 sprigs of chopped mint. Plate and top with lobster.