Recipe
Ingredients
Lobsters
4 1 ¼ – 1 ½ LB, NEW SHELL PREFERRED
Knob Ginger
1 1”
Garlic
2 CLOVES
Zucchini
2 LBS
Fennel
2 BULBS, SHAVED THIN
Mint
5 SPRIGS
Olive Oil
6 TABLESPOONS
Aioli Or Mayonnaise Flavored With Garlic
1 CUP
Directions
Step 1:
Sauté ginger and garlic in olive oil. Add zucchini and let cook until brown, 5-7 minutes. Season with salt. Toss and cook until juices release, about 7 minutes. Add fennel and toss. Turn off heat and allow to rest.
Step 2:
Cook lobster in a few inches of boiling water for 7 minutes, remove from pot and chill. Pick and chop meat. Dress lobster meat with aioli or mayonnaise flavored with garlic (grate the garlic on a microplane to ensure a smooth texture).
Step 3:
Toss the zucchini mixture with 5 sprigs of chopped mint. Plate and top with lobster.
Maine lobster
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