2 (1.5 POUND) COOKED
THIN, 3/4 CUP
1 TBSP., FINELY CRUSHED
1 1/2 TSP.
2 TBSP., MELTED
Melt 2 tablespoons butter, add sherry and boil 1 minute. Add Maine lobster and let stand.
Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove from heat.
Slowly stir in cream and wine, drained from Maine lobster. Return to heat until smooth and thick. Remove from heat.
Beat egg yolks very well. Stir into yolk 4 tablespoons sauce, 1 tablespoon at a time. Add to sauce. Mix well.
Heat over hot water in top of double boiler for about 3 minutes. Do not let water boil or sauce may curdle. Remove from heat.
Add Maine lobster. Turn into a small deep dish pie plate. Sprinkle with pie topping.
Bake slow in 300 degree oven for 10 minutes.